Purpose | Magnetic silica particles with high quality recombinant Protein G covalently bound to the particle surface. Intended for IgG purification and immunoprecipitation. |
Characteristics |
Bead concentration: 6 - 12 x 10^9 beads/mL |
Components | Magnetic silica beads with Protein G covalently bound to the surface |
Material not included |
Buffers and Materials (depending on the application) Magnetic separator for bead separation/collecting Mixer/vortex to homogenize samples and resuspend beads (depending on the application) Washing and Binding Buffers: |
ProductDetails: Bead Ligand | Protein G |
ProductDetails: Bead Matrix | Magnetic Silica particles |
ProductDetails: Bead Size | Bead size: 1.0 μm |
Comment |
MagSi-protein A or MagSi-protein G beads are added to a sample containing immunoglobulins. The immunoglobulin molecules will bind to the beads during a short incubation after which the complex is separated from the sample using a magnet. The beads are washed to remove unbound molecules. Purified immunoglobulins can be eluted or the complex can be used in downstream applications |
Protocol |
MagSi-protein G and MagSi-protein A are useful for many applications, including immunoprecipitation, antibody screening, protein interaction studies, phage display, immunoassays, purification of proteins and peptides or nucleic acids, and cell isolation. Protein A and Protein G bind to the Fc region of immunoglobulins, but have different specificities (Table). The albumin, cell wall and cell membrane binding domains, present on the wild-type protein G, have been removed from the recombinant protein G (26kDa) which is used for MagSi-protein G beads. The 42kDa Staphylococcal Protein A on MagSi-protein A is produced in E. Coli. Immunoglobulins optimally bind to Protein A and Protein G at pH 8, and can be released at low pH (2.5-3) or in protein denaturing conditions. MagSi-protein A and MagSi-protein G beads are offered in sizes of 600 nm and 1.0 μm. The sedimentation time of 600nm MagSi beads has been optimized and is approx. 4 times longer compared to 1.0 μm beads. This allows e.g. long incubation times without shaking/mixing etc. MagSi beads with a diameter of 1μm have stronger magnetic properties and will separate approx. 2x faster compared to 600nm in the same conditions, the typical separation time is ≥ 1 minute using a suitable magnet. |
Assay Procedure |
A) Bead preparation procedure |
Restrictions | For Research Use only |
Format | Liquid |
Concentration | 10 mg/mL |
Buffer | PBS (pH 7.4), 0.05% Sodium azide |
Preservative | Sodium azide |
Precaution of Use | Product contains 0.05% Sodium azide which is toxic. Avoid contact with the suspension buffer. When disposing the suspension buffer, flush with large amounts of water. |
Handling Advice |
Store in well closed vial and in upright position to prevent drying of the beads, this may result in a decrease of activity. Do not freeze the product! Vortex well before use. Wash the beads to remove preservatives that could interfere with your application. |
Storage | 4 °C |
Expiry Date | 12 months |
Supplier Images |
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