產(chǎn)品詳情
  • 產(chǎn)品名稱:HumanIgGIsotypeControl

  • 產(chǎn)品型號(hào):
  • 產(chǎn)品廠商:BioLeaf
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簡(jiǎn)單介紹:
HumanIgGIsotypeControl
詳情介紹:
Isotype IgG
Fragment F(ab')2 fragement
Characteristics Purified IgG protein (Human) (Fab'2)
Source: Human serum
Alternative Names: Immunoglobulin G protein (Human) (Fab)
Physical state: Clear, colorless liquid
Purification Purified
Background Immunoglobulin G (IgG) are antibody molecules. Each IgG is composed of four peptide chains - two heavy chains and two light chains. Each IgG has two antigen s. Other Immunoglobulins may be described in terms of polymers with the IgG structure considered the monomer. The fragment antigen-binding (Fab fragment) is a region on an antibody that binds to antigens. It is composed of one constant and one variable domain of each of the heavy and the light chain. These domains shape the paratope - the antigen- - at the amino terminal end of the monomer. The two variable domains bind the epitope on their specific antigens.
Synonyms: Immunoglobulin G protein (Human) (Fab).
Research Area Immunology, Secondary Antibodies
Application Notes Optimal working dilutions should be determined experimentally by the investigator.
Restrictions For Research Use only
Format Lyophilized
Concentration Lot specific
Buffer Lyophilized from 0.01 M Na1O4, pH 7.2, with 0.11 NaCl, and 0.01 % NaN3.
Preservative Sodium azide
Precaution of Use WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
Handling Advice Avoid repeated freeze/thaw cycles.
Dilute only prior to immediate use.
Storage 4 °C
Storage Comment Store at 4 °C.