產(chǎn)品詳情
簡(jiǎn)單介紹:
ChickenIgYIsotypeControl
詳情介紹:
Isotype | IgY |
Purification | During processing, this material was subject to a pH of < 5 for at least 3 hours. |
Purity | > 99 % by SDS-PAGE |
Application Notes | Specific methodologies have not been tested using this product. |
Restrictions | For Research Use only |
Format | Lyophilized |
Buffer | 10 mM Sodium phosphate, 150 mM Sodium chloride, pH 7.27 |
Preservative | Without preservative |
Handling Advice | Avoid multiple freeze/thaw cycles. |
Storage | 4 °C/-20 °C |
Storage Comment | Store lyophilized product at 2-8 °C. After reconstitution, aliquot and store at -20 °C. |